{"id":17689,"date":"2024-11-26T10:37:25","date_gmt":"2024-11-26T10:37:25","guid":{"rendered":"https:\/\/www.theshipontheshore.co.uk\/?page_id=17689"},"modified":"2026-10-20T23:02:13","modified_gmt":"2026-10-20T23:02:13","slug":"dining-menu","status":"publish","type":"page","link":"https:\/\/theshipontheshore.co.uk\/newsite\/menus\/dining-menu\/","title":{"rendered":"Dining Menu"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” max_width_alignment_desktop=”default” max_width_alignment_tablet=”inherit” max_width_alignment_phone=”inherit” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Seafood Pie \u2018Royale\u2019 <\/strong>(ce,g,cr,f,m,mo,mu) – \u00a325<\/strong>
\nsalmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.<\/p>\n

Ship\u2019s Fish & Chips with Mushy Peas <\/strong>(g,f,a) – \u00a325
\n<\/strong>Hoegaarden battered haddock.
\n<\/strong><\/p>\n

Fillet of Shetland Salmon Filo Parcel <\/strong>(f,m,a,e,*g) – \u00a329<\/strong>
\nwith Hollandaise sauce, savoy cabbage, chorizo & saut\u00e9ed potatoes.<\/p>\n

Surf & Turf <\/strong>(g*,m,cr) – \u00a357<\/strong>
\n8oz rib-eye steak with \u00bd Scottish lobster, thermidor sauce or garlic & herb butter & ship\u2019s chips.<\/p>\n

Char-Grilled Sea Bass <\/strong>(f,c,m,a) – whole fish \u00a332 \/ fillet \u00a325<\/strong>
\nwith olives, garlic, cherry tomatoes, capers, confit red onion & baby potatoes.<\/p>\n

Seafood Chowder <\/strong>(cr,f,m,mo) – \u00a325<\/strong>
\nsalmon, smoked haddock, queen scallops, prawns, mussels, squid & clams.<\/p>\n

Hand Dived King Scallops <\/strong>(mo,m,c) – \u00a333<\/strong>
\nwith pea & mint puree, fennel, broad Beans, blood orange salad & baby potatoes.<\/p>\n

Whole Roasted Lemon Sole <\/strong>(f,m) – \u00a339<\/strong>
\nWith caper butter, green beans & baby potatoes.<\/p>\n

Smoked Haddock Risotto <\/strong>(f,m,c,e,a,g*) – \u00a327
\n<\/strong>with poached egg, crispy leeks & dill oil.
\n<\/strong><\/p>\n

Pan-Fried Monkfish Tail <\/strong>(f,s,c) – \u00a328<\/strong>
\nwith pak choi, Tenderstem broccoli, courgette, Thai curry sauce & basmati rice.<\/p>\n

Steamed Shetland Mussels <\/strong>(mo,sd,a,g*) – \u00a321
\n<\/strong>with cider, garlic, herbs & Ship’s chips.
\n<\/strong><\/p>\n

Seafood Linguine <\/strong>(e,f,g,m,mo,a) – \u00a329<\/strong>
\nqueen scallops, clams, mussels, salmon & samphire.<\/p>\n

Roast Fillet of Sea Trout <\/strong>(f,cr,a,m,c) – \u00a329
\n<\/strong>with lobster sauce, rainbow carrots, fennel & roasted baby potatoes.
\n<\/strong><\/p>\n

Chickpea, Spinach & Coconut Curry with Pilau Rice <\/strong>(v,*vg,m,n,c) – \u00a324<\/strong><\/p>\n

Rib-eye steak <\/strong>(g*) – 10oz \u00a343 \/ 80z \u00a336
\n<\/strong>with Portobello mushroom, slow roast cherry tomatoes & Ship\u2019s chips.
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