{"id":81,"date":"2010-02-01T17:31:49","date_gmt":"2010-02-01T17:31:49","guid":{"rendered":"https:\/\/www.theshipontheshore.co.uk\/?page_id=81"},"modified":"2026-10-20T23:01:42","modified_gmt":"2026-10-20T23:01:42","slug":"wine-and-champagne-list","status":"publish","type":"page","link":"https:\/\/theshipontheshore.co.uk\/newsite\/menus\/wine-and-champagne-list\/","title":{"rendered":"Champagne & Wine List"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” max_width_alignment_desktop=”default” max_width_alignment_tablet=”inherit” max_width_alignment_phone=”inherit” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”2\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

CHAMPAGNE<\/h2>\n

NON VINTAGE<\/strong><\/h4>\n

Billecart-Salmon Brut Reserve – \u00a388 \/ Half Bt. \u00a345 \/ Magnum \u00a3190 \/Jeroboam \u00a3460<\/strong>
\nAn elegant Champagne, with full and precise flavour, expressing floral notes and delicate aromas of fresh fruit and ripe pears. Recognisable by the finesse of its slow-rising bubbles. Excellent at any time of the day.<\/p>\n

Pol Roger Reserve Brut, Epernay – \u00a395 \/ Magnum – \u00a3200<\/strong>
\nExtremely elegant and classy. Golden straw in colour, with an abundance of fine bubbles. Pairs perfectly with lobster and natural oysters.<\/p>\n

Pol Roger Reserve Pure Extra Brut, Zero Dosage Epernay – \u00a3125<\/strong>
\nThe dense golden colour with thousands of tiny bubbles. The nose, fresh and lively, offers an enticing fusion of cloves and rose, gradually developing into hints of toasted breadcrumbs and citrus. Crisp on the palate with an effortlessly long finish, this wine is svelte and shapely.<\/p>\n

Telmont, Reserve Brut, Damery – \u00a388 \/ Magnum \u00a3190 \/ Jeraboam \u00a3460<\/strong>
\nReserve Brut is the result of a subtle marriage of the three Champagne grape varieties. It is a blend of the wines of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year\u2019s harvest. Marked by honeysuckle and a hint of vanilla on the nose. Plentiful in baked fruits; Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical fruit and brisk mineral finish.<\/p>\n

Telmont, Reserve de la Terre, Damery – \u00a3130<\/strong><\/p>\n

On the nose, this cuv\u00e9e reveals aromas of citrus and anise that intertwine harmoniously with notes of fresh white fruits. On the palate, crisp green apple, mineral and fleshy, evolves into a versatility with exotic echoes of Yuzu zest. The fine bubbles that envelop the palate and a subtle smoky note give the wine all its structure, balance and radiant energy. The tangy finish offers a long aftertaste: fresh, sparkling and full of vitality.<\/p>\n

Veuve Clicquot Yellow Label Brut, Reims – \u00a3105<\/strong>
\nVeuve Clicquot NV is rich, round and complex, and marked with notes of apple, lemon, brioche and hazelnut.<\/p>\n

Moet & Chandon Brut Imperial, Epernay – \u00a3100<\/strong>
\nConsistently good Champagne from perhaps the best-known name in Champagne, this is a beautifully balanced wine with an elegant, long-lasting finish.<\/p>\n

Jacquesson Cuvee 747 – \u00a3150<\/b><\/p>\n

On the nose bright citrus fruits come through with rich yeasty notes. The palate displays grapefruit, green apples, lemon and brioche. The finish is balanced with refreshing acidity and a creamy texture.<\/p>\n

Bollinger \u201cSpecial Cuv\u00e9e\u201d Brut, AY – \u00a395 \/ Half Bt. \u00a348 \/ Magnum \u00a3185<\/strong>
\nWith roots in the Champagne region dating back to 1585, Bollinger is one of the few remaining family-owned Champagne houses. Fresh and toasty with a slight touch of hazelnut.<\/p>\n

Taittinger Nocturne, Sec, NV – \u00a390<\/strong>
\nIts pale yellow colour with simmering sparkle, and its subtle, delicate nose reveal delicious aromas of white flowers and rich, notably yellow peaches and dried apricots. The flavour of raisin and fruit in the syrup spread across the palate. The notes in the Nocturne are white flowers, peaches and apricots.<\/p>\n

Krug Grande Cuv\u00e9e Brut, Reims – \u00a3360<\/strong>
\nIndisputably the most majestic non-vintage Cuv\u00e9e, this is blended from 10 different vintages and 47 wines from 25 villages. The palate is dominated by honey and nuts with graceful acidity and a long finish. Aged 5-7 years on the lees.<\/p>\n

BLANC DE BLANCS\u00a0<\/strong><\/h2>\n

Telmont Blanc de Blancs 2013, Damery – \u00a3240<\/strong>
\nA stormy year, punctuated by an exceptionally warm and beautiful summer, laid the foundation for this delightful vintage Blanc de Blancs 2013. Aged with a cork stopper for eight years, this cuv\u00e9e offers an exquisite expression of Chardonnay. On the nose, aromas of grilled pineapple and fresh lemongrass.<\/p>\n

Billecart Salmon Blanc de Blancs Grand Cru – \u00a3135<\/strong>
\nBlend of two different years and has been elaborated from the five Grand Cru vineyards of the Cote des Blancs. Expresses intense dry fruit flavours, along with notes of almonds, hazelnuts &\u00a0white flesh fruits. Whilst on the nose, this champagne displays delightful buttered brioche and mineral aromas. A perfect balance between delicacy and elegance with a finish that is strengthened by the minerality.<\/p>\n

Ruinart Blanc de Blancs, Reims – \u00a3155<\/strong>
\nRuinart Blanc de Blancs embodies the purity of Chardonnay grapes, one of the few remaining family-owned Champagne houses. Floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded. It is an excellent complement to seafood and shellfish.<\/p>\n

Blanc de Blancs Cuvee la fusionelle, G Richomme, Brut NV – \u00a3135
\n<\/b>A bright, fresh Blanc de Blancs produced using 100% Chardonnay \u2013 60% of which is from the 2018 harvest, the rest being made up of reserve wines from 2016 and 2017. Its bouquet is delicate, elegant and full of \ufb01nesse with hints of smoke and bread preceding a palate laden with nutty notes, fresh flowers, bright citrus fruit and chalky minerality<\/p>\n

Telmont Blanc de Noirs, 2015 – \u00a3235
\n<\/b>After a hot, dry summer, the harvest was particularly favourable to Pinot Noirs and Meuniers. A beautiful harmony gives this wine its smooth notes, balanced by a delicious crispness with hints of citrus fruit.\u00a0 <\/span>Perfect with our ceviche dishes.<\/p>\n

ROSE CHAMPAGNE<\/h2>\n

Billecart \u2013 Salmon Rose, Brut, NV – \u00a3115<\/strong>
\nProduced using a blend of wines from three separate vintages and includes three different grape varieties: 30% Chardonnay, 40% Pinot Noir and 30 % Pinot Meunier. The result is a\u00a0Champagne with a fine, effervescent mousse that offers up flavours of peach and pear, with a hint of raspberry and citrus zest. It is aged on its less for 36 months \u2013 adding a creamy texture. The finish is long, with lingering notes of raspberry. Excellent as an aperitif or when paired with seafood.<\/p>\n

Telmont Reserve Rose, NV – \u00a3120<\/strong>
\nThis exquisite blend of grapes, stemming from four different harvests, showcases its strong personality through a symphony of fruits and a full-bodied, elegant presence. The initial nose\u00a0reveals fresh red fruits with a touch of brioche. The finish is long-lasting, with notes of ripe Morello cherry. The first R\u00e9serve Ros\u00e9 evokes romance and harmony.<\/p>\n

Bollinger Rose, Brut, NV – \u00a3125<\/strong>
\nA recently introduced pink champagne from one of the grandest of the Grandes Marques, Bollinger Rose is particularly fine, fruity & full-flavoured. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet. A fabulous pink fizz with flavours of wild berries.<\/p>\n

Ruinart Rose, Brut, NV – \u00a3160<\/strong>
\nThe wine is silky and delicately fleshy & the colour is a delicate pomegranate pink with very slight orange reflections. The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes. As with all Ruinart Champagnes, it is made with a high proportion of Chardonnay giving great finesse and elegance – so characteristic of the Ruinart House.<\/p>\n

 <\/p>\n

VINTAGE<\/h2>\n

Rare Champagne, Mill\u00e9sime 2008, France – \u00a3280<\/strong>
\nMade only eleven times since 1976. 70% Chardonnay & 30% Pinot Noir in a blend of eleven crus. The initial nose shines with pure vivacity of this vintage, showing pronounced aromas of orange blossom, hyacinth and white flowers, with notes of ripe pear, fresh coconut, almonds and tangerine. Saline and smoky hints balance the nose perfectly with a long complex finish.<\/p>\n

Dom Perignon, Hautvilliers, France 2013 – \u00a3370<\/strong>
\nPerfectly balanced and strong in character. A champagne that to this day retains the founder\u2019s vision of true luxury. Enjoy with caviar, grilled Scottish lobster or our Scottish cheese plate.<\/p>\n

Louis Roederer & Philippe Strack Brut Nature, 2012 – \u00a3220
\n<\/strong>On the nose an abundance of sweet flowers and yellow fruits such as peaches shine through with slight hints of nuttiness. On the palate a light and creamy taste combines with more pear and hints of citrus. The freshness is from the youthful nature of the champagne but the flavours are already nicely balanced<\/p>\n

Pol Roger Cuvee Sir Winston Churchill, Epernay 2009 – \u00a3395<\/strong>
\nThe composition of the blend is a closely guarded family secret. It is made in a style which Churchill himself favoured, robust, mature and long-lived, featuring notes of white flowers, acacia honey, crisp citrus notes, warm apple fruit and spice.<\/p>\n

Cristal, Louis Roederer 2015 – \u00a3365<\/strong>
\nLouis Roederer Cristal, the first Prestige Cuv\u00e9e, was created in 1876 for Tsar Alexander II of Russia. One hundred and thirty-four years later, it remains faithful to its origin inspired by\u00a0elegance, purity, and precision. “It is a blue sky, without any clouds,” says Cellar Master Jean-Baptiste L\u00e9caillon.<\/p>\n

La Grande Dame Veuve Clicquot 2008 – \u00a3305<\/strong>
\nNamed after Grand Lady as a tribute to Madame Clicquot. La Grande Dame is the flagship and pinnacle of Veuve Clicquot\u2019s style.<\/p>\n

SPARKLING WINE<\/h2>\n

Prosecco, Botter Asolo Superiore, Italy NV – \u00a340<\/strong>
\nThis Prosecco is the colour of pale gold, it offers a fragrant aroma of pear drops, lemon and melon. Light and fresh with a clean finish -the perfect aperitif.<\/p>\n

La Jara, Organic Frizzante Rose, Veneto, Italy NV – \u00a343<\/strong>
\nAn organic pink fizz from the Veneto in Italy. Lots of fine bubbles with ripe strawberry flavours. The palate is fresh and tart, full of gooseberry and redcurrant notes.<\/p>\n

Le Crat\u00e8re Sparkling Rose, Domaine du M\u00e9t\u00e9ore, Languedoc, France NV\u00a0– \u00a362
\n<\/span><\/b>An organic traditional method Rose made of Syrah grapes.\u00a0 <\/span>With a delicate nose of redcurrant, strawberry, bananas & white pepper.\u00a0 <\/span>Finishes smooth with delicate bubbles.<\/p>\n

\u00a0<\/span><\/b><\/p>\n

FRANCE<\/h2>\n

ALSACE WHITE<\/h4>\n

101 Riesling, Albert Mann, 2024 – \u00a348<\/strong>
\nThe highly regarded Domaine Albert Mann uses the best organic methods to obtain grapes of a rich, elevated maturity. Deliberately made in a dry, elegant style. Characteristic citrus and apple flavours are enhanced by notes of minerals and herbs.\u00a0Pairs nicely with our steamed Shetland Mussels.<\/p>\n

102 Gew\u00fcrztraminer ‘Orchid\u00e9es Sauvages’, Domaine Mur\u00e9, Alsace, France 2022 – \u00a358<\/strong>
\nComplex, yet delicate example of this wonderful white grape. \u00a0Subtle floral aromas, spice and white peach with a streak of limey acidity and a long rich finish.<\/p>\n

LOIRE WHITE<\/h4>\n

103 Sauvignon de Touraine, Domaine de la Rochette, 2024 – \u00a331<\/strong>
\nAn award-winning Sauvignon from the heart of the Loire. Crisp, zesty and full of citrus fruit.<\/p>\n

104 Muscadet Sevre et Maine sur Lie, Ch. Haute Cariziere, 2024 – \u00a338<\/strong>
\nAn exceptional wine with seafood (especially pickled herring). Crisp, dry and wonderfully refreshing with extra lift from \u2018sur\u00a0lie\u2019 ageing.<\/p>\n

105 Muscadet-S\u00e8vre-et Maine sur Lie \u201cGarance\u201d PM&M Luneau, 2023 – \u00a344<\/strong>
\n100% Melon de Bourgogne. Great value, everyday drinking bone-dry white. The character is lean; the fruit is saline lemon, with a zesty, prickly acidity. Smoky and bready on the nose with added texture from extended time on the less. 2019 marks Luneau\u2019s first vintage with official organic accreditation, and a move towards lowering the additional sulphites added to the wine.<\/p>\n

106 Sancerre, Domaine Pierre Martin, 2024 – \u00a349<\/strong>
\nQuintessential Sauvignon Blanc: cut grass, gooseberries and blackcurrant leaves. Great with seafood.<\/p>\n

107 Pouilly Fum\u00e9, Domaine Jonathan & Didier Pabiot, 2024 – \u00a373<\/strong>
\nComplex, top-notch Pouilly Fum\u00e9 with subtle lingering flavours. A wine that is much in demand.<\/p>\n

110 Vouvray Sec, Domaine Champalou, 2023 – \u00a352
\n<\/b>100% Chenin Blanc. This wine is a balance of acidity, mineralogy and fruitiness.\u00a0 <\/span>It showcases aromas of green apple and lime with flavours of peach and white flowers, remaining dry and crisp on the palate.\u00a0 <\/span>It is a great aperitif or pairs nicely with seafood.<\/p>\n

FRENCH COUNTRY WHITE<\/h4>\n

108 Viognier, Olivier Coste, Vin de Pays, Languedoc, 2024 – \u00a333<\/strong>
\nFamily owned \u2013 unique climate close to Montpellier \u2013 rich, apricot, pear & white blossom.<\/p>\n

109 Picpoul de Pinet, Terre de Roqueloupie, 2024 – \u00a338<\/strong>
\nThe perfect partner for all types of seafood and also very elegant as an aperitif, featuring a delicious, fresh palate showcasing hints of grapefruit and other citrus notes.<\/p>\n

FRENCH COUNTRY ROSE<\/h4>\n

201 Grenache Blend, Oliver Coste, Vin de Pays, Languedoc, 2024 – \u00a331<\/strong>
\nAn ideal aperitif \u2013 spicy fruit with acidity \u2013 expect summer berries and juicy citrus.<\/p>\n

202 Ch\u00e2teau Grand Boise, C\u00f4tes de Provence Sainte Victoire, France, 2024 – \u00a346<\/strong>
\nRefreshing aromas of crushed berries with floral and mineral notes. Rich on the palate with flavours of grapefruit, gooseberry and white pepper. Great pairing with grilled sea bass<\/p>\n

BURGUNDY WHITE<\/h4>\n

111 Chablis, Domaine F\u00e8vre, Nathalie & Gilles, 2023 – \u00a349<\/strong>
\nA classic, crisp, unoaked Chardonnay with citrus and mineral characters. A greta pairing with seafood linguine.<\/p>\n

112 Montagny 1er Cru Les Grappes d\u2019Or, Domaine Fauillat Juillot, 2023 – \u00a354<\/strong>
\nA complex bouquet of citrus fruits, honey and hazelnuts blended with a subtle oak.<\/p>\n

115 Meursault, Domaine Michelot, 2023 – \u00a3125<\/strong>
\nA complex bouquet of citrus fruits, honey and hazelnuts blend with the rich vanilla oak. A lovely example of this highly sought-after wine.<\/p>\n

135 Chablis Grand Cru \u201cLes Preuses\u201d , Domaine F\u00e8vre, 2022 – \u00a3106<\/strong>
\nComplex with creamy characters and zippy lemon and green flavours. Long dusty, mineral finish with hints of fennel and flint. Very floral with touches of white peach, flint, smoke and lemon peel.<\/p>\n

BURGUNDY RED<\/h4>\n

301 Bourgogne Hautes-Cotes de Beune, Domaine Henri Delagrange, Pinot Noir, 2023 – \u00a349<\/strong>
\nFull of lush red fruit, earthy notes and nice minerality with some delicate spice on the finish. Soft tannin, sweet rubber on the nose with raspberries and hints of strawberry.<\/p>\n

BORDEAUX RED<\/h4>\n

303 Ch\u00e2teau Mayne Graves, Bordeaux Sup\u00e9rieur, 2022 – \u00a338<\/strong>
\nVoted by the Times as one of the top 100 wines, made from Merlot, this Bordeaux Sup\u00e9rieur has spent 10 months in oak and displays plum jam and chewy black fruit flavours.<\/p>\n

317 Ch\u00e2teau Lauretan, Bordeaux, Sup\u00e9rieur, 2020 – \u00a350<\/strong>
\nMerlot dominated blend, backed up by Cabernet Sauvignon as well as a small dose of Cabernet Franc and Petit Verdot. Aged in a combination of oak barrels and stainless steel tanks, the resulting wine possesses a fine nose with aromas of red berries, leading to a supple & elegant palate. A spectacular wine with with fine balance and a long finish.<\/p>\n

BEAUJOLAIS RED<\/h4>\n

305 Fleurie Vieilles Vignes, Domaine Lardy, 2023 – \u00a348<\/strong>
\nThe exceptionally old vines produce very small yields of tremendously concentrated juice. Following careful barrel ageing, the resultant wine is one of the best to be found in Beaujolais<\/p>\n

302<\/strong><\/p>\n

Brouilly \u2018Pr\u00e9f\u00e9rences D\u2019Oliver’, Domaine Cr\u00e8t Des Garanches, Beaujolais, France 2024<\/b> – \u00a345<\/strong><\/p>\n

Light purple in colour with tinges of violet. Scents of black cherries, strawberries and apricots on the nose. On the palate, a clean mineral texture with restrained tannins and further cherry flavours leading to a spicy finish.<\/p>\n

RHONE WHITE<\/h4>\n

113\u00a0<\/strong>Condrieu \u2018Les Mandouls\u2019 Domaine Ferraton, 2022 – \u00a3130
\n<\/b>From the Northern region of Valle del Romano, this Viognier has intense aromas of pineapple and lychee.\u00a0 <\/span>The palate melds white peach and exotic fruits, crafting a prolonged and buttery finish.<\/p>\n

C\u00d4TES-DU-RHONE<\/h4>\n

304 Ch\u00e2teauneuf-du-Pape \u2018Les Safres Rouge\u2019, Domaine Clos du Caillou, 2023 – \u00a3105<\/strong>
\nThe estate\u2019s silkiest, most delicate Chateauneuf-du-pape, composed primarily of older-vine Grenache. \u2018Safres\u201d refers to the wine\u2019s terroir of compacted sand, which in wine translates as a supple\u00a0texture and smooth tannins, combined with wild berry fruits and distinct notes of plum & liquorice. A very balanced vintage offering freshness and elegance.\u00a0A great accompaniment with our Grilled Ribeye Steak & Scottish Cheese Plate Selection.<\/p>\n

ITALY<\/h2>\n

ITALY WHITE<\/h4>\n

116\u00a0<\/strong>Gavi, Riserva La Raia, Piedmont, 2021<\/b>\u00a0– \u00a354
\n<\/strong>The nose is delicate, with hints of white flowers that are typical of this region.\u00a0 <\/span>The palate is rich and dry, with refreshing acidity, complex stone fruit characters and a savoury, saline finish.<\/p>\n

117 Grillo, Feudo Arancio, Sicily, 2024 – \u00a333<\/strong>
\nTropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flavours. This Grillo offers real pleasure and an elegance rarely seen in this variety. Good balance of the sweet flavours of tropical fruits with the acidity.<\/p>\n

118 Pinot Grigio, Tre Fili, Provincial de Pavia, 2024 – \u00a329<\/strong>
\nThis Pinot Grigio offers a refreshing, fruity style with plenty of character. Vibrant green apple and pear flavours with a touch of elderflower<\/p>\n

129 <\/strong>Vermentino \u2018Samas\u2019,Agricola Punica, Sicily, Italy 2024<\/b> – \u00a349<\/strong><\/p>\n

Bright and aromatic, with notes of citrus, green apple, and a hint of white flowers. Crisp acidity and a delicate minerality give it a fresh, lively finish that\u2019s both refreshing and elegant.<\/p>\n

128 <\/strong>Vermentino Di Bolgheri, Guado Al Tasso, Tuscany, Italy 2024 – \u00a374<\/b><\/p>\n

\u00a0<\/span>This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.<\/p>\n

 <\/p>\n

ITALY ROSE<\/h4>\n

205\u00a0<\/strong>Calafuria Salento IGT Negreamaro, Tormaresca, Puglia, Italy 2024 – \u00a362<\/b><\/p>\n

Peach petal pink in colour, this wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.<\/p>\n

<\/h4>\n

ITALY RED<\/h4>\n

306 Corvina, Castelforte, Veneto – \u00a337<\/strong>
\nSoftly dry, with hints of black cherry and blackberry. Spicy on the nose melts with raisin on the palette. A great balanced wine.<\/p>\n

307\u00a0<\/strong>Podere Montepluciano D\u2019Abruzzo, Umani Ronchi, Italy 2024 – \u00a342
\n<\/b>Youthful and juicy, with flavours of plums and morello cherries. The palate is full-bodied with robust tannins and a fruit-filled, yet dry finish<\/p>\n

308 \u2018Cinquenoci\u2019 Primitivo, Masseria Tagaro, Puglia, 2021 – \u00a348<\/strong>
\nA deep red with violet reflections. Intense and persistent aromas of red fruit on the nose. Very strong notes of plum, blackcurrant, cocoa and sweet spices. A well-balanced wine with great complexity, juicy tannins and a long-lasting finish. Perfect with our Scottish ribeye steak.<\/p>\n

309 Peppoli Chianti Classico, Antonori, Tuscany, 2023 – \u00a349<\/strong>
\nIntense red aromas of cherry and strawberries are offset by delicate notes of vanilla and chocolate. Pleasant with a lingering fresh vibrant feel in the mouth.<\/p>\n

SPAIN<\/h2>\n

SPAIN WHITE<\/h4>\n

119 Rioja Blanco, Bodegas Altanza, DO Rioja, 2022 – \u00a336<\/strong>
\nA new style of Rioja Blanco made with 100% Sauvignon Blanc, exhibiting superb greengage and gooseberry fruit with a very fresh finish.\u00a0Pairs well with smoked fish & Mussels -try our Famous Smokehouse Platter.<\/p>\n

122 ‘O Rosal’ Albarino, Terras Gauda, Rias Baixas, 2024 – \u00a345<\/strong>
\nA selective blend of the best Albarino grapes in the O Rosal subzone is mixed with the indigenous Loureira and Caino Blanco. Look for ripe peach, aromatic herbs, hints of bay leaf and mint, orange blossom, mandarin and orange peel. Pairs perfectly with King Scallops.<\/p>\n

SPAIN RED<\/h4>\n

310 Altanza Crianza Rioja, Bodegas, 2021 – \u00a340<\/strong>
\nA classic red Rioja from Altanza, it has enticing notes of blackberries and blackcurrants with a herbaceous backbone. Absolutely delicious, juicy with great strength. A lovely bouquet of cherry, oak, red currant & vanilla on the nose. Long, suave & firm finish with a touch of spice at the end.<\/p>\n

PORTUGAL<\/h2>\n

PORTUGAL WHITE<\/h4>\n

125 Vinho Verde, Adega de Moncao, 2024 – \u00a334<\/strong>
\nIt has intense aromas of Galician lemon, pineapple, orange, lime and a mineral touch. The palate is delicious and fruity. Slightly marvellous mouth-watering acidity, soft and delicate, fresh and fruitful. There is a small amount of CO2, that makes the wine very refreshing. Perfect match to out Thai monkfish.<\/p>\n

120\u00a0<\/strong>Muros De Melga\u00e7o Alvarinho, Anselmo Mendes, 2023 – \u00a361
\n<\/b>This wine is fine on the nose with white stone fruit, vanilla, floral and mineral touches.\u00a0 <\/span>Pairs well with Scottish Brown crab and King Scallops.<\/p>\n

GREECE<\/h2>\n

GREECE WHITE<\/h4>\n

137 <\/strong>Malagouzia Assyrtiko, Thymiopoulos, Macedonia, Greece 2024<\/b> – \u00a342<\/strong><\/p>\n

\u00a0<\/span>The perfect marriage of the rich stone fruit and floral flavours of Malagouzia with the acidity and minerality of Assyrtiko, which adds freshness and complexity to the finish.\u00a0<\/span><\/p>\n

GERMANY<\/h2>\n

GERMANY WHITE<\/h4>\n

121\u00a0<\/strong>Riesling Oestrich Lenchen Kabinett VDP, Grosse Lage, Peter Jakob Kuhn<\/b> – \u00a372
\n<\/strong>K\u00fchn’s Lenchen Kabinett is a solidly semi-sweet Riesling of great finesse and elegance, most characterised by its purity and the sharpness of its mineral grip.<\/p>\n

124 Riesling Trocken, Peter Jacob K\u00fchn, Rheingau, 2022 – \u00a356<\/strong>
\nThis is a dry-style Riesling with loads of tropical fruits, honey, hay, petrol and a peachy long finish. A powerful, complex and intense wine with total balance.\u00a0A great pairing with our Tempura Oysters & Sea Bass Ceviche.<\/p>\n

AUSTRIA<\/h2>\n

AUSTRIA WHITE<\/h4>\n

123 <\/strong>Gr\u00fcner Veltliner Sandgrube, Weingut Rainer Wess, Wachau 2022<\/b> – \u00a365<\/strong><\/p>\n

A dry white from a top-class Austrian appellation. Juicy stone fruit, lemon and typical white pepper and herbs aromas. There is added complexity of delicious struck-match, flint and vanilla pod. Very fresh palate with notes of lemon curd, gingerbread and peaches. A wine for every palate as it is both complex and absolutely charming<\/p>\n

128\u00a0<\/strong>\u2018Blond by Nature\u2019 Orange Wine Pittnauer, 2022 – \u00a365
\n<\/b>Made from a blend of Gr\u00fcner Veltliner, Pinot Blanc and Chardonnay.\u00a0 <\/span>This dusky orange wine is bursting with tropical fruit, blossoms, orange peel and a touch of honey.\u00a0 <\/span>Remaining dry to the finish.<\/p>\n

BULGARIA<\/h2>\n

BULGARIA RED<\/h4>\n

312 Soli Pinot Noir Edoardo Miroglio, Thracian Valley, 2021 – \u00a338<\/strong>
\nShowcasing Bulgarian potential \u2013 Italian influence \u2013 Burgundy-like conditions. Edoardo was originally a textile manufacturer in his native Italy. This Pinot Noir offers succulent cherry, rhubarb and sweet strawberry located with cinnamon and sandalwood notes. Pairs well with Scottish salmon<\/p>\n

SOUTH AFRICA<\/h2>\n

SOUTH AFRICA WHITE<\/h4>\n

126 Chenin Blanc, Cannonberg, Western Cape, 2024 – \u00a330<\/strong>
\nCrisp, zesty and full of fruit. From cool vineyards in the Breede River Valley mountains north of Cape Town.<\/p>\n

131 Sauvignon Blanc,\u00a0Neil Joubert – \u00a337<\/strong><\/p>\n

A delightful expression of the Paarl region, offering a crisp and refreshing profile that is perfect for warm weather. It pairs wonderfully with light salads, seafood, and goat cheese.<\/p>\n

127 Moment of Silence, Blankbottle, Wellington, 2023 – \u00a351<\/strong>
\nA blend of Chenin Blanc, Grenache and Viognier – aromas of candied lemon, cooked apple and mango with a core of minerality. Soft and voluptuous, it has a lovely ripeness and a fleshy, creamy mouthfeel, which leads to a perfect tangy freshness giving some zip to its otherwise mellow feel. Perfect with crab, lobster & salmon dishes<\/p>\n

132 Buitenverwachting Chardonnay – \u00a347<\/b><\/span><\/p>\n

Light golden hue with aromas of ripe citrus and peach, balanced by a creamy texture and refreshing acidity.<\/span><\/p>\n

SOUTH AFRICA RED<\/h4>\n

315\u00a0<\/strong>Cabernet Sauvignon, Cannonberg, Western Cape, South Africa, 2022 – \u00a330
\n<\/b>An excellent example of the potential of the Cape\u2019s vineyards with notes of cherry, cassis and plum.<\/p>\n

CHILE<\/h4>\n

CHILE WHITE<\/h4>\n

130 Sauvignon Blanc Reserva Pionero, Morande, 2023 – \u00a336<\/strong>
\nExpect a nose packed with citrus notes along with green apple, white peach and pear. The palate showcases refreshing acidity and additional hints of wildflowers with a touch of herbs. Pairs well with pasta & cheese plates.<\/p>\n

CHILE RED<\/h4>\n

314 Merlot Reserva Pionero, Morande, 2022 – \u00a334<\/strong>
\nWith aromas of ripe plum and wild blackberries, this wine is silky smooth, building to a finish with hints of bitter-sweet dark chocolate. Partially aged in oak for six months this Merlot display a wonderful aroma of black fruits, fresh herbs and cinnamon spices.<\/p>\n

ARGENTINA<\/h2>\n

ARGENTINA RED<\/h4>\n

316 Malbec, Festivo, Mendoza, 2022 – \u00a341<\/strong>
\nA red with a silky and round texture and lots of dark fruits and hints of walnuts. Chocolate too. Full body, with beautiful fruit. Wonderful quality, pure Malbec character.<\/p>\n

NEW ZEALAND<\/h2>\n

NEW ZEALAND WHITE<\/h4>\n

133\u00a0<\/strong>Sauvignon Blanc, Little Beauty, Marlborough, 2023 – \u00a347<\/b>
\nAn excellent, refreshing Sauvignon Blanc. Crisp and powerful with intense aromas of passion fruit and citrus flavours. Very well-balanced wine, dangerously drinkable and a good partner for seafood.<\/p>\n

NEW ZEALAND RED<\/h4>\n

313\u00a0<\/strong>Pinot Noir, Little Beauty, Marlborough, 2022 – \u00a355
\n<\/b>Intensely aromatic, packed with raspberries, black cherry and baked red fruit compote.\u00a0 <\/span>This wine has silky, soft tannins and a savoury note, pairing well with smoked fish and salmon.\u00a0<\/span><\/p>\n

ENGLAND<\/h2>\n

134 Danbury Ridge Chardonnay, Essex, 2021 – \u00a396
\n<\/b>This medium baked Chardonnay is filled with white flowers, honey and orange zest on the nose.\u00a0 <\/span>The wine is infused with clementine oil, drawing with citrus and buttery notes.\u00a0 <\/span>A great compliment to our seafood linguine.\u00a0<\/span><\/p>\n

\u00a0<\/b><\/p>\n

NON-ALCOHOLIC<\/h2>\n

Vilarnau, Organic Alkohol – Free Sparkling, Spain – \u00a328<\/strong>
\nPale in colour with a long stream of fine bubbles. Primarily apple and floral fruit aromas with a sweet touch of fresh almond. Fresh and creamy with a long-lasting flavour.<\/p>\n

Leitz Eins Zwei Zero Alkohol Riesling – \u00a328<\/strong>
\nFull of fresh flavour and hints of citrus and yellow stone fruit. It\u2019s well suited to a range of dishes including seafood and fish. Characteristic for Riesling blend of sweetness and acidity.<\/p>\n

Leitz Eins Zwei Zero, Sparkling Rose, Alcohol Free,Rheinhessen, Germany – \u00a328<\/b><\/span><\/p>\n

V<\/span>ibrant notes of red fruits and sky berries, rose hips, and lean minerality. Invigorating bubbles and balanced flavor make it an ideal aperitif<\/span><\/p>\n

SWEET<\/h2>\n

SWEET WHITE \u00a0(Half Bottle)<\/strong><\/h4>\n

Petit Manseng, Cabidos, Comte Tolosan, France, 2016 – \u00a329<\/strong>
\nThis has been described by Isabelle de Nazelle (vineyard owner) as ‘Christmas in a bottle’, with powerful quince and tropical fruit aromas. Fresh acidity offsets the sweetness.<\/p>\n

Chateau Filhot Grand Cru Classe Sauternes, France, 2015 – \u00a354<\/strong>
\nQuite juicy, with toasty peach and tarte Tatin notes, laced with honeysuckle and marmalade flavours.<\/p>\n

Pedro Ximenez TRIANA, Bodegas Hidalgo, Sherry, Spain – \u00a344<\/strong>
\nOne of the sweetest wines in the world, PX offers rich, unctuous flavours of currants, chocolate and vanilla, and matches well with vanilla ice cream. This is all about treacle, figs and raisins and is positively sticky,\u00a0which makes it a perfect pairing for our Sticky Toffee Pudding & Vanilla Ice-Cream.<\/p>\n

SWEET RED (Half Bottle)<\/h4>\n

Maury, Domaine Lafage, Roussillon, France, 2020 (500ml bottle) – \u00a339<\/strong>
\nVery rich sweet fortified red wine with prune, mocha, caramel and herby flavours, absolutely superb with chocolate desserts or strong cheeses.<\/p>\n

Reciotto Della Valpolicelle Fiodora, Veneto, Italy, 2015 – \u00a349<\/strong>
\nMade with the local grape varieties Corvina, Corvinone and Rondinella, which are dried for 3 months before the pressing, in order to concentrate the aromas. After the vinification, the wine ages in French oak for about 30 months. Complex, black cherry jam with hints of almonds and spices will go perfectly with any sort of cheese or simply as a meditation wine after dinner.[\/vc_column_text][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” max_width_alignment_desktop=”default” max_width_alignment_tablet=”inherit” max_width_alignment_phone=”inherit” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/3″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_wp_custommenu title=”Our Menus” nav_menu=”18″][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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