Dining Menu

Seafood Pie ‘Royale’ (ce,g,cr,f,m,mo,mu) – £25
salmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.

Ship’s Fish & Chips with Mushy Peas (g,f,a) – £25
Hoegaarden battered haddock.

Fillet of Shetland Salmon Filo Parcel (f,m,a,e,*g) – £29
with Hollandaise sauce, savoy cabbage, chorizo & sautéed potatoes.

Surf & Turf (g*,m,cr) – £57
8oz rib-eye steak with ½ Scottish lobster, thermidor sauce or garlic & herb butter & ship’s chips.

Char-Grilled Sea Bass (f,c,m,a) – whole fish £32 / fillet £25
with olives, garlic, cherry tomatoes, capers, confit red onion & baby potatoes.

Seafood Chowder (cr,f,m,mo) – £25
salmon, smoked haddock, queen scallops, prawns, mussels, squid & clams.

Hand Dived King Scallops (mo,m,c) – £33
with pea & mint puree, fennel, broad Beans, blood orange salad & baby potatoes.

Whole Roasted Lemon Sole (f,m) – £39
With caper butter, green beans & baby potatoes.

Smoked Haddock Risotto (f,m,c,e,a,g*) – £27
with poached egg, crispy leeks & dill oil.

Pan-Fried Monkfish Tail (f,s,c) – £28
with pak choi, Tenderstem broccoli, courgette, Thai curry sauce & basmati rice.

Steamed Shetland Mussels (mo,sd,a,g*) – £21
with cider, garlic, herbs & Ship’s chips.

Seafood Linguine (e,f,g,m,mo,a) – £29
queen scallops, clams, mussels, salmon & samphire.

Roast Fillet of Sea Trout (f,cr,a,m,c) – £29
with lobster sauce, rainbow carrots, fennel & roasted baby potatoes.

Chickpea, Spinach & Coconut Curry with Pilau Rice (v,*vg,m,n,c) – £24

Rib-eye steak (g*) – 10oz £43 / 80z £36
with Portobello mushroom, slow roast cherry tomatoes & Ship’s chips.