Served Saturday & Sunday 10am – 12 noon
Ship’s Scottish Smoked Salmon – £14
With Organic Scrambled Eggs.
Ship’s Classic Breakfast – £15
Pork Sausages, Ayrshire Smoked Back Bacon, Fried Organic Egg, Stornoway Black Pudding, pot of Beans & Cherry Vine Tomatoes.
Eggs Benedict – £14
Muffin, Ayrshire Smoked Back Bacon, two Poached Organic Eggs & Hollandaise.
Eggs ‘Royale’ – £14
Muffin, Cold Scottish Smoked Salmon, Spinach, two Poached Organic Eggs & Hollandaise.
Eggs ‘Stornoway’ – £14
Muffin, Stornoway Black Pudding, two Poached Organic Eggs & Hollandaise.
Eggs ‘Florentine’ – £12.50
Muffin, Spinach, two Poached Organic Eggs & Hollandaise.
Avocado Smash – £12
Toasted Artisan Seeded Sourdough Bread with Avocado topped with two Poached Organic Eggs, Tomato Salsa & Chilli Flakes.
1/2 Dozen Loch Creran Oysters – £21
Angels on Horseback – £25
Two King Scallops, Poached Organic Egg & Stornoway Black Pudding – £16
Ship’s French Toast with Crispy Bacon & Maple Syrup – £11
Ship’s Vegetarian Breakfast – £12
Veggie Sausages, Portobello Mushroom, Cherry Vine Tomatoes, pot of Beans, Hash Brown & Spinach.
Gluten Free Porridge with Honey, Raisins & Almonds – £5
The Ship is a Seafood Restaurant and Champagne Bar in Leith, Edinburgh. We serve some of the most delicious seafood in Scotland! Our fish and seafood, which arrive daily, are harvested responsibly from sustainable stocks.