The Ship on the Shore’s approach to seafood cuisine is one of focused dedication and excellence – taking the finest ingredients, passionately prepared, expertly presented and served with warm, understated elegance, accompanied by the finest wines and champagne.

Each member of our team should provide a warm welcome, have strong attention to detail, and be knowledgeable regarding our menus, including our champagne and wine list.

If you are interested in an opportunity in our restaurant or bar and possess a desire to succeed, please send your full CV to: seafood@theshipontheshore.co.uk