Lunch Menu

Seafood Pie ‘Royale’ (ce,g,cr,f,m,mo,mu) – £24
Salmon, smoked haddock, king scallops, prawns & lobster topped with mashed potato.

Ship’s Fish & Chips with Mushy Peas (g,f,a) – £24
Hoegaarden Beer Battered Haddock.

Pan-Fried Fillet of Shetland Salmon  (f,m,c) – £29
with Lime Zest, Tomato Salsa, Broccoli & Saffron Basmati Rice.

Surf & Turf, 8oz Rib-Eye steak (g*,m,cr) – £55
with ½ Scottish Lobster, Thermidor Sauce or Garlic Butter & Ship’s Chips.

Char-Grilled Sea Bass (f,c,m,a) Whole Fish – £32,  Fillet – £25
with Asparagus, Yellow Pepper Sauce, Cherry Tomatoes, Sugar Snap Peas & Roasted Baby Potatoes.

Seafood Chowder (cr,f,m,mo) – £24
Salmon,Smoked Haddock, Queen Scallops, Prawns, Mussels, Squid, Clams.

Roasted Hand-Dived King Scallops Breadcrumbs Ship-Style (cr,f,mo,g,sd) – £32
Garlic, Coriander, Caper & Tarragon Butter & Ship’s Chips.

Whole Roasted Lemon Sole with Caper Butter, Green Beans & Baby Potatoes (f,m) – £38

Smoked Haddock Risotto with Poached Egg, Crispy Leeks, Dill Oil (f,m,c,e,g*,a) – £27

Pan-Fried Monkfish Tail (f,s,c) – £28
With Pak Choi, Tenderstem Broccoli, Courgette. Thai Curry Sauce & Basmati Rice.

Steamed Shetland Mussels with Cider, Garlic, Herbs & Chips (mo,sd,g*,a) – £21

Seafood Linguine with Garlic Veloute & Samphire (e,f,g,m,mo,a) – £25

Ship’s Vegan Ramen Noodles with Tofu & Shiitake Mushrooms (sec,sc,g) –  £24

Roast Fillet of Sea Trout (f,cr,a,m,c) – £27
With Lobster Sauce, Rainbow Carrots, Fennel & Roasted Baby Potatoes.

Rib-Eye Steak (g*) – 8oz  £35 / 10oz £42
With Slow Roast Cherry Tomatoes & Ship’s Chips.