Three courses – £50
Two courses – £40
Appetizers
Tomato & Roast Pepper Soup with Basil Aioli (c,e,vg,v)
Ship’s Cold Smoked Salmon Rose with Pomegranate Salsa & Candy Beetroot (f,sd)
Ship’s Thai Infused Shetland Mussels with Sweet Chilli, Lemongrass & Soy (mo,c,sd,s,g)
Warm Brie & Figs with Walnuts, Rocket Salad & Sourdough Baguette (m,mu,n,g)
Chicken Liver Pate with Cranberry, Chilli Jam & Melba Toast (g,m,sd)
Mains
East Lothian Turkey Breast with Cranberry Gravy, Roasted Potatoes, Brussels Sprouts, Carrots, Parsnips, Kilted Sausage, Sage & Onion Stuffing (mug,m,e,c,sd)
Ship’s Shellfish Bouillabaisse (Queen Scallops, Crevettes, Mussels, Clams, Crab, Squid & Potatoes) (f,c,cr,mo)
Crispy Seabass Fillet with Chilli, Garlic & Ginger, Wok Fried Shredded Vegetables & Basmati Rice (f,c,g,s)
Fillet of Shetland Salmon Filo Parcel & Caper Hollandaise with Saffron Mash & Tenderstem Broccoli (g,f,m,e,sd)
Butternut Squash Risotto with Toasted Pinenuts & Vegan Blue Cheese (vg,sd,c,n,s)
Hoegaarden Beer Battered Haddock with Ships Chips & Mushy Peas (f,g,sd)
Desserts
Steamed Christmas Pudding with Calvados Anglaise (sd,g,m,n,e)
Toblerone Cheesecake with a Winter Berry Syrup (m,g,n,s,e)
Apple Crumble with Cinnamon Ice-Cream (e,m,g)
Port Poached Pear with Mulled Wine Sorbet (sd)
Scottish Cheese Plate (Isle of Mull Cheddar, Clava Brie), Grapes & Oatcakes (g,m,v)
The Ship is a Seafood Restaurant and Champagne Bar in Leith, Edinburgh. We serve some of the most delicious seafood in Scotland! Our fish and seafood, which arrive daily, are harvested responsibly from sustainable stocks.