Starters

Served from 11am – 5pm

1/2 Dozen West Coast Oysters (cr,sd) – £21

Ship’s Cullen Skink (f,m) – £12

Prawn & Chorizo, Chilli Garlic Oil & Parsley (cr, g*) – £13
With Artisan Bread.

Sea Bass Ceviche (g*,f) – £11
With chilli, lime, coriander & ship’s potato crisps.

Chicken Liver Pate (g*,m) – £9
With oatcakes & plum chutney.

Hot & Cold Scottish Smoked Salmon & Caper Salad (m,f,g*,sd) – £12

Dressed Brown Crab Salad (cr,e,m,mu,sd) – £15

Steamed Shetland Mussels with Cider, Garlic & Herbs (mo,sd) – £10

Salmon & Smoked Haddock Fishcakes (g,e,f,m,mu,n,p,sd) – £10
With tartare sauce.

Ship’s Prawn Cocktail (cr,e,sd) – £15

Haggis Spring Rolls with a Soy & Chilli Dip (g,so) – £9

Ship’s Classic Breakfast – £19  Ship’s 1 o’clock Banger Pork Sausages, Ayrshire Smoked Back Bacon, Fried Organic Egg, Stornoway Black Pudding, pot of Beans,, Cherry Vine Tomatoes, & Fried Tatties (c,g,mu,s,sd,e,m)

Hot Smoked Salmon Sandwich – £15
With Cream Cheese,Shallots, Dill, Pickled Cucumber & Rocket on Malted Brown Bread with Ships & Salad (f,m,g,sd)
Add a cup of Cullen Skink (f,m) – £5

Toasted Steak Sandwich – £17
Ribeye Steak, Roasted Garlic & Truffle Mayo, Tomato, Rocket & Parmesan on Toasted Malted Brown Bread with Ships & Salad (m,g)
Add Scottish Lobster (cr) – £6

Cheese Sandwich – £15
Wee Comrie Brie, Plum Chutney, Tomato, Rocket & Mayo on Malted Brown Bread with Chips & Salad (g,m)
Add a cup of Vegetable Soup – £3.50